Chinese Food
All Recipes
Reducing fat and increasing muscle
Lose weight. Come on
Mixed bitter melon
It's a hot summer day. I need emerald green to comfort me.
Stir fried shredded cabbage
In the past, cabbage was a regular dish at home. Sliced cabbage was mixed with hot oil and eaten with hot steamed bread and corn dregs porridge. It was very comfortable.
Fat reducing and muscle increasing meal
Lose weight
Reducing fat and increasing muscle
Fat rate is 25. Surprise.
Fried chicken slices
Braised chicken with soy sauce has been made many times. I decided to change my taste. I made today's fried chicken with soy sauce.
Fried chicken slices
The chickens and mushrooms are new. They are healthier every year.
Mixed cantaloupe
My mother's big horned melon. Green pollution-free food. It's just too big. I can't eat all the stuffing and soup. It's too painful to throw it away. It's delicious and delicious.
Ajuga noodles
I've been eating a little greasy recently. I want to have something fresh for a change. There are two small bags of black winter noodles in the fridge that I haven't eaten before. I've always wanted to do it and I've always forgotten. I think it... ...
Japanese flavored soup
Fresh and simple ingredients collocation with delicious sauce made this quick Kwai Tai sauce soup. Thanks to the delicious soy sauce of Yei fresh, I met the long lost flavor again. Japanese collocation soup is an essential item on the Japanese t... ...
Winter melon and bean skin soup
There's also the winter melon. Just make the soup.
Flavored soup with radish and bean skin
It's just ordinary soy sauce soup. It's Halloween. I'm so tired
Only the flavored soup of radish
It's time-saving and labor-saving.
Matcha makes perfect
The green haze at home is Kaifeng. It should be used up as soon as possible. Continue the last Matcha series. Today, I will make Japanese Matcha.
Radish, plum, kunbu and weizeng soup
You don't have to worry about how to make soup when you have Macomb. It's good.
Black skill makes perfect
This kind of raw chocolate increases the proportion of dark chocolate. It's slightly bitter and fragrant. It's a favorite recipe.
